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Organic RYE Sourdough Starter Culture
Organic Rye Starter
Made from organic RYE flour and filtered water only, our starter offers a pure, natural starting point for your baking endeavors.
Clear Instructions
Every packet is equipped with clear, precise use instructions to ensure easy handling and excellent results.
Longevity and Feeding
Once activated, the starter can be kept alive indefinitely if fed daily on a regular schedule. This means you can maintain your sourdough culture for as long as you need it.
Refrigerated Storage
For short-term storage, the active sour can be kept for up to 10 days in the refrigerator without needing to be fed.
Freezing for Extended Storage
When not in use for 6 months or more, the active sour can be safely frozen for long-term storage, ensuring your culture remains viable even during extended breaks.
