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900 Year Old Fresh Organic Sourdough Starter Culture
TRUE ART OF SOURDOUGH BAKING
Experience the true art of sourdough baking with our organic live sourdough starter. Our starter is made with active cultures that nurture rich flavor, perfect texture, and an artisanal touch. Bake with confidence and enjoy the taste of tradition!
WALES GENERATIONAL LEGACY
Dive into a generational legacy with our organic sourdough starter, originating from Wales and dating back 900 years. Thriving in both wheat and rye grains, it offers a vital array of nutrients and minerals, ensuring a unique and healthy baking experience.
FRESH & ORGANIC
Discover the joy of artisan baking with our premium fresh sourdough starter, crafted from 100% organic ingredients. Perfect for bread, pizza dough, waffles, and more, this active starter outperforms dehydrated alternatives, delivering exceptional flavor and results every time.
AUTHENTIC FERMENTED CULTURE
Each organic sourdough bread starter is made from fresh flour and water, infused with a proprietary blend of live yeasts and bacteria carefully cultivated over time. Hydrated and ready to use, our Living Dough Sourdough Starter offers an authentic baking experience every time.
EFFORTLESS BAKING
Our sourdough culture starter is easy to use and maintain, making it perfect for both beginners and experienced bakers. With simple feeding instructions included, you can effortlessly cultivate artisanal bread with unique flavor and texture. Bake with ease and enjoy the satisfaction of creating your own delicious sourdough.
