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Digital pH Tester for Sourdough and Fermented Foods
Sourdough Starter Acidity Monitor
Monitor the pH of your sourdough bread dough during fermentation. Essential for achieving the perfect consistency, this spear probe design provides instant and stable pH readings. Simply insert the probe into the dough for precise readings. The LCD display ensures easy-to-read results.
Digital pH Tester for Liquids
Ideal for monitoring the pH of various liquids, including hydroponic solutions, drinking water, and kombucha. The perfect tool for home brewers, this tester ensures kombucha fermentation is optimal, starting at a pH of 4.5 or below. Ideal pH for kombucha is 2.5-3.5.
pH Meter for Food Testing
Accurate for maintaining the correct pH levels in food products. Essential for ensuring the safety and quality of acidified sushi rice, with a recommended pH limit of 4.6 or less. Perfect for those making salami, jams, cheese, jelly, pickles, and other foods. Know when your products are ready for the next step.
Great pH Meter for Soapmaking
Ideal for soapmakers and cosmetic product manufacturers. This pH meter can be directly placed in lotion or soap to check its pH. No need for complex water mixtures, making pH adjustment easier than ever.
Stable Performance Fermentation pH Meter
Utilizes spear sensor technology for testing solid, semi-solid, and liquid samples. The probe provides stable and reliable readings, eliminating the need for worrying about fluctuating measurements.
