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Discover the true San Francisco flavor in your home with our heritage sourdough starter culture. Cultivated in the famous San Francisco climate, this starter promises authentic texture and crunch in your homemade bread.
Our dry sourdough starter culture is incredibly user-friendly. No kneading or fussing required. Follow the simple, foolproof instructions to activate in just 3-5 days. Simply mix with water and flour to start baking.
Use our starter for a wide range of bread types, including sourdough, baguettes, and challah. It’s also perfect for other baked goods like pancakes, waffles, and cookies, adding a tangy twist to your recipes.
Designed to last a lifetime, our starter culture ensures consistent results and saves you money in the long run. No need to constantly purchase new starters.
We believe in supporting local artisans and small businesses. Our ingredients are sourced from sustainable and ethical sources, ensuring high-quality and responsible production.
Our dehydrated sourdough starter culture blooms into a lively, premium blend when activated. Made with the finest ingredients, it offers the perfect balance of yeast, bacteria, and flour for exceptional bread baking.
If you have any questions or concerns, reach out to us. We’re committed to your satisfaction.