Gluten Free Sourdough Starter Culture

We have conducted thorough experiments with this starter, activating multiple batches using different types of gluten-free flour, and all have produced exceptional results. Consider it a blank canvas, ready for your baking creativity to flourish. Our 100% organic Sorghum Flour and Organic Rice Flour blend contains active cultures, carefully crafted to provide a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports digestive health and overall well-being.

Each packet contains approximately 1/2 teaspoon of our premium gluten-free sourdough starter. This quantity is ideal, ensuring you have enough to initiate the sourdough process twice, allowing for a second attempt if necessary. Sourdough is a mesophilic ferment, which means it cultures best at room temperature. Its natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.

The gluten-free starter ships dehydrated and does not include a jar. It is made in a facility that also processes wheat, dairy, and other potential allergens. To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle. This includes adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

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