San Francisco Sourdough Starter - Dehydrated for Baking Bread - Best Customer Service

-> Authentic San Francisco sourdough starter that will give your bread a wonderful flavor with a hint of sourness! You will receive about 3g of dry starter that has been dehydrated for shipping and storage purposes. Rehydrating is easy and the live bacteria is dormant in the dehydrated starter. Simply place the dry starter in a glass jar, add 2 tbsp water and 2 tbsp flour, stir well, and keep at room temperature with a lid or breathable cover on. Continue adding 2 tbsp water and 2 tbsp flour daily until the starter is active and bubbly.

-> Follow the feeding instructions to maintain the starter, using a 1:1:1 ratio of starter, water, and flour every 12 hours. If you need to take a break, place the jar in the fridge and feed once a week. The starter will be thick and rise, so a large vented container is a must. If you notice a watery substance on the surface, called "hooch", just stir it in before using.

-> To ensure the longevity of your starter, consider keeping the amount you need for baking and discarding the rest before each feeding. Keep an eye out for signs that your starter is no good, such as a pink or orange color, a rotten smell, or mold on top.

-> Our sourdough starter is made from the finest all-natural ingredients to capture the tangy flavor and airy texture of authentic San Francisco sourdough bread. It is free from GMOs, chemicals, and artificial additives, making it a wholesome and healthy choice for your baking needs.

-> Whether you're a seasoned baker or a beginner, our sourdough starter is easy to use and maintain. Enjoy a wide range of bread and pastry recipes, from classic sourdough loaves to pizza crusts, muffins, pancakes, pasta, and more with proper care.

-> Customer satisfaction is important to us, and we are committed to providing you with a wonderful sourdough bread starter. If you experience any inconvenience, please feel free to reach out to us for assistance.

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