Gluten Free Sourdough Starter Culture

Our 100% Organic Oat Flour with Active Cultures is a carefully crafted, probiotic-rich blend that supports digestive health and overall well-being. Enjoy the benefits of this nutritious addition to your daily routine. In each packet, you will find approximately 1/2 teaspoon of our premium oat sourdough starter, ensuring you have enough to initiate the sourdough process twice, with a second attempt if necessary. Sourdough is a type of mesophilic ferment that cultures best at room temperature. Its unique flavor and texture make it a popular choice for bread enthusiasts. Please note that our gluten free starter is made in a facility that also processes wheat, dairy, and other possible allergens. It ships dehydrated and does not include a jar. To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers. As a disclaimer, it is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle, including adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

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