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Shop / cultures for health gluten free sourdough starter

Charcuterie Night Bread & Cheese Bundle | Make Your Own Gluten Free Sourdough Bread & Feta Cheese | Non-GMO DIY Kits for Adults

$ 19.99 $13.99
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Impress your friends on your next charcuterie night by making your own bread and cheese with the help of Cultures for Health! Our bundle includes the starters for Gluten Free Sourdough Bread and Feta Cheese, allowing you to take your bread making game to the next level by culturing your own sourdough and baking delicious sourdough bread from scratch. The forgiving nature of sourdough makes it perfect for beginners, and its gluten free option offers a tangy taste and fluffy texture that is sure to impress. Our cheese starter culture comes complete with rennet, so you won't need to worry about extra supplies. The crusty sourdough pairs perfectly with the soft Feta, creating a delightful combination that your guests will love. The cheese starter can make several batches, while the sourdough starter can be continuously used to make as many batches as you like.

The soft, crumbly texture of Feta cheese is perfect for pairing with bread or crackers, and its tart, earthy taste complements a variety of foods, from olives to apricots to bell peppers. When it comes time to prepare a charcuterie board, this bread and cheese making kit from Cultures for Health will be your new best friend.

FETA: Traditionally made with sheep milk, Feta is a soft yet crumbly Greek cheese. Today, it can also incorporate goat milk and is known for its tangy flavor, making it popular in salads or paired with other foods.

GLUTEN FREE SOURDOUGH: A hardy and versatile bread, sourdough offers a tangy, chewy experience that pairs beautifully with a variety of foods, making it an excellent addition to any meal.

GREAT GIFTS: This bread and cheese making kit is the perfect gift for anyone looking to perfect their cheese board or for those who simply enjoy cooking and DIY projects. It is also a great option for health-conscious individuals.

PROBIOTICS: Both the sourdough and Feta cheese cultures are excellent sources of probiotics, which support digestive health by promoting good bacteria, aiding digestion, and creating essential vitamins.

product information:

AttributeValue
best_sellers_rank#361,813 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#13,293 in Food & Beverage Gifts
customer_reviews
ratings_count4
stars5

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