Gluten-Free Coconut Sourdough Starter Culture

Our 100% organic coconut flour with active cultures is carefully crafted to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being. The coconut sourdough starter, famous for its mild flavor profile, is a fantastic option when crafting a variety of delicious gluten-free treats, such as sourdough muffins, cupcakes, and pancakes. Its unique taste enhances the final products, adding a hint of tropical goodness to every bite.

In the packet, you will find approximately 1/2 teaspoon of our premium coconut sourdough starter. This ideal quantity ensures that you have enough to initiate the sourdough process twice, allowing for a second attempt if necessary (wink-wink). Sourdough is a type of mesophilic ferment, which cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.

Please note that this gluten-free starter is made in a facility that also processes wheat, dairy, and other possible allergens. It ships dehydrated and does not include a jar. To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle, including adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

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