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Shop / cultures for health mesophilic cheese starter
The 50 DCU packet of Choozit freeze dried DVI Cultures, made in France, is the best culture for setting between 25-50 gallons of milk, especially for European or Irish butter. This mesophilic culture is perfect for achieving a more pronounced butter-like flavor when combined with your favorite rennet. It is the favorite option for making cream cheese, brie, camembert, gouda, edam, blue, feta, havarti, and chevr. Overall, it is an ideal choice for achieving the desired flavors in a variety of dairy products.
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