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Shop / cultures for health mesophilic cheese starter
This moderate-temperature cheese culture is used for making a variety of hard cheeses, including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. It can also be used in other foods that require lactic fermentation, such as Kimchi. Each packet will set up to 2 US gallons (7.6L) of milk and this pack includes 5 packets. So you can make all kinds of hard cheese with this culture, and it's even versatile enough to use in other fermented foods.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
unit_count | 257.0 Fl Oz | ||||
upc | 798837437662 798837219053 | ||||
package_dimensions | 5 x 4 x 0.25 inches | ||||
item_weight | 0.8 ounces | ||||
item_model_number | COMINHKPR16632 | ||||
customer_reviews |
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best_sellers_rank | #19,161 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #21 in Cheese Makers | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | November 8, 2011 |