Gluten-Free Organic Buckwheat Sourdough Starter Culture

Introducing our unique and flavorful Gluten-Free buckwheat sourdough starter, known for its distinctive and robust earthy, nutty, and slightly bitter flavor profile. It offers a delicious alternative to traditional sourdough starters. Crafted with 100% organic Buckwheat Flour and active cultures, our starter provides a probiotic-rich blend that supports digestive health and overall well-being.

Each packet contains approximately 1/2 teaspoon of our premium buckwheat sourdough starter, enough to initiate the sourdough process twice, and allowing for a second attempt if necessary. Please note that our starter is shipped dehydrated and does not include a jar.

Sourdough is a type of mesophilic ferment, which means it cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.

While our gluten-free starter is made in a facility that processes wheat, dairy, and other potential allergens, we ensure clear and straightforward activation instructions on our website for all customers, promoting ease of access and minimizing environmental impact.

It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle, including adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

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