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EASY CHEESEMAKING: Includes 4 packets of starter culture and 2 vegetable rennet tablets. These are enough to make four batches of delicious homemade cheese. Alternatively, use all the packets at once to culture 5–10 gallons of milk in a single batch!
QUICK RESULTS: It takes less than a week to make fresh cheeses, usually just a day or two. Unlike aged cheeses like Cheddar or Parmesan, which require several months of aging, our direct-set starter culture speeds up the process significantly.
VERSATILE CHEESE PRODUCTIONS: This versatile, gluten-free, non-GMO starter lets you make a wide variety of cheeses. Discover what you like best by trying different types. Make feta, bleu, Neufchatel, and more right in your kitchen!
HEALTHY AND NATURAL: Unlike store-bought cheese, which often contains artificial coloring, preservatives, and additives, homemade cheese only has ingredients you choose. Enjoy a healthier, fresher, and tastier option.
MAINTENANCE-FREE: Once you've made the cheese, you won't need to maintain the starter. Direct-set culture means it only cultures once, making it perfect for beginners, experimenters, and those who don’t want a long-term project.