Camaldoli Sourdough Starter Culture

Our premium Italian Camaldoli sourdough starter is a wonderfully mild sourdough with a lower level of sourness than what is typically encountered. Its delightful bubbliness and subtle tang make it an ideal choice for those venturing into the world of sourdough flavors. Made with 100% organic wheat flour and active cultures, this sourdough starter is carefully crafted to bring you a wholesome and nutritious addition to your daily routine. Enjoy the benefits of this probiotic-rich blend that supports your digestive health and overall well-being.

In the packet, you will find approximately 1/2 teaspoon of our premium Italian Camaldoli sourdough starter. This ideal quantity ensures that you have enough to initiate the sourdough process twice, allowing for a second attempt if necessary. Sourdough is a type of mesophilic ferment, which cultures best at room temperature. This natural fermentation process gives sourdough its unique flavor and texture, making it a popular choice for bread enthusiasts.

Our sourdough starter ships dehydrated and does not include a banneton. It is made in a facility that also processes wheat, dairy, and other possible allergens. To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle, including adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

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