Water Kefir Grains for DIY Fermented Probiotic Drink (8 - Pack)

Description of the Product: Unlock the secret of kefir, the fermented probiotic beverage that is known for promoting stronger gut health and making you feel good. The word kefir comes from the Turkish word keyif, which means "feeling good." This beverage has been consumed for hundreds of years and comes with numerous benefits, all without any gluten.

Kefir grains are actually a symbiotic colony of bacteria and yeast, yet people refer to them as "grains" due to their appearance and not what they contain. The grains are responsible for producing kefir and come in two types: milk kefir originating in the Caucasus mountains and water kefir starting in Mexico.

Simply use these heirloom kefir grains to produce as much water kefir as you want. With 1–2 tsp grains per quart of liquid, you'll be able to make endless batches of water kefir as your grains multiply. Once you've achieved a sour taste and a cloudy appearance in the water kefir, the beverage is ready to drink.

You can take a break from making water kefir as long as your grains have been actively culturing for 3–4 weeks. For those who are looking to flavor water kefir, you can add herbs, spices, fruit juice, or other ingredients to achieve the extra burst of flavor and fizziness.

To make cream soda, the powdered kefir starter can make any type of kefir, from milk to water to juice, in addition to the traditional milk kefir grains. Other good options include endless fresh water kefir grains or a water kefir starter kit with everything you need to make your own water kefir. For those interested in other fermented probiotic drinks, the kombucha starter SCOBY includes dehydrated heirloom SCOBY for making fermented tea beverage.

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