Piima Heirloom Mesophilic Yogurt Starter Culture

Piimä, a traditional Scandinavian fermented dairy product, is known for its thin yet creamy texture and drinkable consistency, as well as its mild sweetness that appeals to many palates. One unique aspect of this cultured treat is that it can be made with cream instead of milk, resulting in a luscious, sour cream-like topping that adds a delightful twist to various dishes. Our yogurt cultures are carefully fermented with 100% organic milk, ensuring that our probiotic products are packed with the beneficial bacteria your body needs for overall wellness, in addition to being delicious.

The packet contains approximately 1/2 teaspoon of our premium Piima yogurt culture, which is an ideal quantity for initiating the yogurt process twice, allowing for a second attempt if necessary. Piima yogurt is a type of mesophilic ferment, which means it cultures best at room temperature. This yogurt starter ships dehydrated and does not include jars and other props. It is made in a facility that also processes wheat, dairy, and other possible allergens. To minimize environmental impact and promote sustainability, we provide clear and straightforward activation instructions on our website, ensuring ease of access for all customers.

Disclaimer: It is important to consult your doctor or healthcare professional before making any significant changes to your diet or lifestyle, including adding new food items, supplements, or probiotics. Your doctor can provide personalized advice based on your individual health needs and medical history.

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