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Explore your passion for baking with our three most popular sourdough starters: San Francisco style, Rye, and Whole Wheat. Each starter offers a unique flavor profile, allowing you to experiment and refine your craft.
With proper care, our heirloom starters can be reused indefinitely. This means you can continue to leaven your baked goods with the same starter, ensuring consistent quality and flavor over time. Perfect for bakers who want to achieve the same great results every time.
Our sourdough starters aren't just for bread. Use them to make a variety of other delicious items like pancakes, pasta, pizza crust, muffins, and cakes. This versatility allows you to expand your baking repertoire and keep things interesting in the kitchen.
Crafted from fresh, high-quality natural and non-GMO ingredients, our sourdough starters ensure the best possible outcomes for your baked goods. You can trust that each batch will be as delicious as the last.
Rest assured that our sourdough starters have been pathogen tested by a trusted third-party lab. Enjoy peace of mind knowing that each starter is free from harmful contaminants, making it safe for use in your baking projects.