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Probiotic Yogurt Starter Culture for Fermentation
Traditional Full Flavor - Slightly Tart with Medium Body
Experience the rich, traditional taste with a slight tartness and a medium body. Perfect for those who appreciate authentic flavors in their beverages.
Net Contents: 1 Teaspoon - Makes Up to 8 Gallons
A single teaspoon of this culture will transform into 8 gallons of your preferred beverage, making it incredibly cost-effective and versatile.
Usage Instructions: - For 1/2 gallon or less: 1/16 Teaspoon - For 1 gallon: 1/8 Teaspoon
Strengthen Your Culture with Subculture Method Extend the longevity and flavor by subculturing. Use the fermented batch to start the next, ensuring consistent results and a more potent culture over time.
Fortified with Probiotics Boost your health and taste experience with our culture fortified with added probiotics.
Non-GMO and Kosher Dairy Certified Crafted without GMO ingredients and certified as suitable for Kosher dietary laws, ensuring both quality and compliance.
Transform your beverages with this traditional, slightly tart, and medium-bodied culture, perfect for those who value authentic flavors.
