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Lactobacillus Gasseri (L. Gasseri) - The Super Microbe
What is L. Gasseri? Lactobacillus Gasseri, also known as "The Super Microbe," is a keystone species in the human gut microbiome. This unique strain is pivotal for the proliferation and metabolism of various gut microbes.
Unique Fermentation Process Our L. Gasseri undergoes a distinct fermentation process, including: - 36-hour fermentation at a lower temperature - Prebiotic fiber addition to the milk
Exponential Proliferation This method enables L. Gasseri to proliferate exponentially, resulting in hundreds of billions of live bacteria per jar. The concentration of L. Gasseri is significantly higher than that found in supplements, store-bought yogurts, or homemade varieties.
Superior Bacteria Count Our fermentation process creates up to billions more beneficial bacteria compared to standard yogurt fermenting. Prebiotic fiber is essential during fermentation to achieve this high concentration.
Importance of Prebiotic Fiber Insufficient prebiotic fiber leads to a thin product with a much lower beneficial bacteria count. Ensure you add the recommended prebiotic fiber to achieve the best results.
Product Details The BNR17 Strain of Lactobacillus Gasseri: - 4 Packets Included - Each packet makes 1 quart (1 liter) of cultured dairy - Net Weight: .28oz (8g)
Join the Super Microbe Community Experience the benefits of L. Gasseri with our premium culture strain. Each packet provides the concentrated bacteria needed for a healthy gut microbiome.