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Ideal for use with all types of yogurt makers, our cultures are versatile and reliable.
Our yogurt cultures contain live active bacteria, including Lactobacillus delbrueckii subsp. Bulgaricus and Streptococcus thermophilus. These carefully selected strains ensure a smooth and efficient yogurt-making process.
One sachet is enough to make 1 quart (approximately 946 ml) of plain yogurt. The result is a slightly tart and creamy yogurt that is perfect for daily consumption.
Our cultures are a pure bacterial blend made in a laboratory environment, free from additives, maltodextrin, gluten, and GMOs. This ensures a clean and natural yogurt that is both healthy and delicious.
Our cultures are suitable for vegetarians and those following Specialized Carbohydrate Diet (SCD). Enjoy the benefits of yogurt without the need for artificial additives.
Simply add one sachet to your yogurt maker and let the cultures work their magic. The result is a high-quality, tangy yogurt that is both nutritious and tasty. Start making your own yogurt at home today.