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Original Kefir simplifies at-home fermentation, making it perfect for beginners or experienced users. As a freeze-dried culture, it requires just a warm liquid to "wake up," ensuring stable performance throughout its shelf life. No grain straining or strict temperature control is needed, offering hassle-free fermentation.
Original Kefir is a symbiotic fermentation of 4 strains of lactic acid bacteria and 3 probiotic yeasts. Finished yogurt made with this starter culture contains 2.1 Billion CFU of probiotics per ml (approximately 472 Billion CFU in a 1 cup serving) at the time of manufacture.
Kefir yogurt made with Original Kefir Ca+ features a typical plain kefir taste that is slightly less acidic and more mild than expected. The flavor can be easily adjusted based on the type of milk used for fermentation.
Derived from authentic kefir, Original Kefir Ca+ contains only natural ingredients. It has no GMOs, no flavoring, and no coloring, ensuring a pure and natural product.
This yogurt starter allows you to easily make milk kefir at home using a variety of milk types, including whole milk, 2%, low-fat, skim, or even soy milk!
Original Kefir Ca+ is made with Japanese quality under strict safety standards from Japanese GMP and FSSC 22000. Each batch is tested before packaging to ensure it is pathogen-free. With over 30 years of sales history and no reported negative side effects, you can trust the quality and safety of this product.