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Kombucha / Kefir-4

Kefir Grains & Starter Cultures for Various Milks - Strainer Included

$ 13.99 $9.79
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What鈥橲 Inside


Live and Active Culture: The Spirit of the Forest Fresh Milk Kefir Grains

  • Vibrant Live Culture: Featuring a vigorous live culture, these Kefir grains ensure optimal fermentation and the presence of beneficial probiotics for a healthy gut.
  • Healthy Probiotics: Enhance your digestive well-being with a robust blend of probiotics directly from the live culture in every batch.

Comprehensive Starter Kit

  • Fresh Kefir Grains: Each purchase comes with fresh Kefir grains, ensuring the best start to your Kefir journey.
  • Online Resources: Receive exclusive access to online guides, video training, and recipes to help you get started and make the most of your Kefir grains.

Homemade Purity

  • Controlled Fermentation: Take complete control over your Kefir process by using genuine live grains from The Spirit of the Forest.
  • Natural Ingredients: Avoid artificial flavors, colors, and additives. Enjoy the pure and unadulterated goodness of homemade Kefir.

Continuous Reculturing

  • Longevity and Sustainability: Designed for longevity, our Kefir grains allow you to perpetually reculture your Kefir, providing a sustainable and cost-effective solution.
  • Reduced Waste: Easily maintain your Kefir culture over time, reducing waste and saving money.

Freshness Sealed Packaging

  • Preserved Freshness: Your Kefir grains arrive sealed, ensuring they remain fresh during transit and in optimal condition upon arrival.

Traditional Fermented Drinks

  • Versatile Usage: Use these kefir grains to create a variety of traditional fermented drinks such as 'Pajaritos' and 'Bulgaros de Leche'.
  • Fermentation Needs: These grains are versatile and suitable for milk, kefir milk, or coconut milk kefir, meeting all your fermentation requirements.

Wide Range of Applications

  • Comprehensive Options: Whether you prefer milk, kefir milk, or coconut milk kefir, our grains are versatile and perfect for all your fermentation needs.

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