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Fresh Live Milk Kefir Grains - Start Fermentation Today
Complete Overview
Milk Kefir Grains - Strong Probiotic, Never Frozen
High-Quality Starters Kefir grains must be placed in a crystal jar with 1 cup of mild whole milk (Grade A) immediately upon unpacking. Stir thoroughly and cover with a coffee filter secured with a cord or rubber band. Place in a dark and cool location. Stir once daily for 3-4 days. Follow enclosed instructions carefully.
Rapid Growth Cycle On the fourth day, use a fine mesh strainer to separate and save the kefir grains for the next batch. Do not use soap or detergent to clean the jar or utensils. Just use hot water. Discard the initial two batches and add 1 cup of fresh Grade A milk to the strained grains. You will start producing creamy kefir milk from the third batch, with a new batch every other day.
Natural and Safe No chemicals or additives. Only you control the ingredients of your kefir milk beverages. Avoid using metal utensils to maintain the integrity of your probiotics.
Ancient Strain Each batch contains a strong mix of beneficial bacteria, ensuring consistent quality. Each drink is packed with billions of live probiotics.
Continuous Kefir Production Enjoy the satisfaction of making fresh kefir repeatedly and effortlessly at home.
