Price
- No products in the cart.
-
-
-
specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
[[item.currency]][[item.allPrice]]
-
-
ABY-2C Probiotic Yogurt Starter Culture
Probiotic Starter Culture
Unique Flavor Profile
Our probiotic starter culture produces a very mild and pleasant flavor, ensuring your yogurt remains smooth and creamy with a heavy body. This unique flavor profile sets our culture apart, making it ideal for those who prefer a subtle and smooth taste.
Short Fermentation Time
Achieve a yogurt set in just 5-6 hours, with slightly longer set times in goat milk and unpasteurized cow milk. This quick process allows you to enjoy your homemade yogurt sooner without sacrificing quality.
Usage Guidelines
For optimal results, use 1/16 teaspoon per 1/2 gallon or less of milk. For larger amounts, use at least 1/8 teaspoon. These precise measurements ensure consistent and delicious yogurt every time.
Minimal Post-Acidification
Our starter culture minimizes post-acidification, meaning there is very little tartness development after the set and refrigeration. This results in a yogurt that is smooth and creamy, perfect for enjoying right out of the refrigerator.
Certification and Compliance
Non-GMO and certified kosher, our probiotic starter culture meets the highest standards of health and dietary requirements, providing you with peace of mind as you enjoy your homemade yogurt.
