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Whole Wheat Sourdough Starter for Homemade Bread
BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it an excellent choice for both novices and experienced bakers. Its easy-to-handle nature allows you to get familiar with feeding your starter before you start baking.
HEIRLOOM STYLE Our sourdough starter is an heirloom quality, meaning it can be used repeatedly to leaven baked goods with minimal fuss. With proper care, you can reuse it indefinitely, ensuring consistent deliciousness in every loaf you bake.
HEALTH BENEFITS In addition to its low carb profile, sourdough is a rich source of vitamins and minerals. Finished loaves are packed with prebiotics, which support good digestion and other positive health effects.
VERSATILE This starter’s versatility allows you to expand your baking repertoire. Use it to create not only bread but also delicious whole wheat crackers, pizza dough, pie crust, banana bread, and even burger buns.
SAFETY Each batch of our sourdough starter undergoes pathogen testing by a trusted third-party laboratory. This guarantees that you receive a high-quality, healthy starter, ensuring you can make delicious baked goods at home with peace of mind.
