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Shop / cultures for health kefir starter
Genesis Kefir Starter Culture - up to 50 liters
Product Description Kefir, a traditional drink from the Caucasus, is renowned for its healing properties. The key to making kefir lies in the starter culture, known as kefir grains. This unique combination of lactic acid microorganisms, acetic acid bacteria, and kefir yeast produces the probiotic qualities that make kefir so beneficial.
BENEFITS OF HOMEMADE MILK PRODUCTS 1. Completely free of preservatives, stabilizers, flavorings, thickeners, and sugars. 2. When making kefir at home, you can always be certain of a fresh and lively product. In store-bought kefir, the addition of preservatives or heat treatment can significantly reduce the presence of live microorganisms. 3. By making kefir at home, you can ensure that it contains the maximum number of live microorganisms and metabolic products.
In the mountains of the Caucasus, kefir is often referred to as "the drink of long life." This ancient beverage has been treasured for centuries for its health benefits.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| package_dimensions | 5.67 x 1.97 x 1.5 inches; 0.35 ounces | ||||
| manufacturer | Genesis Laboratories | ||||
| country_of_origin | Bulgaria | ||||
| best_sellers_rank | #370,303 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #93 in Kefir #98 in Yogurt Starter Cultures | ||||
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