Freeze-Dried Kefir Starter Cultures for Creamy and Mild Milk - Pack of 12 Sachets

KEFIR STARTER CULTURES - FREEZE-DRIED CULTURES FOR HOMEMADE MILD MILK KEFIR

Create your own mild milk kefir with our starter cultures. Developed for use with all kinds of yogurt making devices, these cultures can be used for both a thick or liquid texture. Our international step-by-step directions, Yogurt App, customer coaching, YouTube animated video explainers, and support forum provide guidance for all users. Created in a laboratory environment, our pure bacterial blend of cultures contains no additives, maltodextrin, gluten, or GMO, making it suitable for vegetarians and the SCD diet.

KEFIR STARTER CULTURES - FREEZE-DRIED CULTURES FOR HOMEMADE MILD MILK KEFIR

For a very mild taste and creamy texture, our kefir starter cultures allow you to create a dairy food/drink through fermentation of whole dairy milk. Unlike yogurt, kefir is made through a fermentation process triggered by lactic bacteria and yeast. Suitable for everyone, this product is designed to produce small grains after a few recultivations. Ideally used with whole dairy milk and soy milk with no preservatives or additives.

Our convenient packages include a pack of 3, 5, or 12 freeze-dried culture sachets for making homemade mild milk kefir in varying batch sizes. Each sachet can make approximately 1L of kefir and can be recultured multiple times. The price ranges from $11.82 to $20.95 per package. Each pack has a different texture and taste, depending on the specific blend of cultures.

How to Make Kefir at Home with a Freeze-Dried Starter

Our step-by-step tutorial provides guidance for preparing kefir using our freeze-dried starter. By following our instructions, you can create your own mild, slightly sour kefir from the comfort of your home.

If you prefer a more liquid texture, our starter cultures can create a creamy or thick texture depending on the temperature of incubation. The taste of the first batch is mild or slightly sour, with subsequent batches resulting in a similar flavor. Each package contains a unique blend of lactic bacteria and yeast designed to optimize digestion, bowel movements, and intestinal flora.

Do you know...

The main difference between kefir and yogurt lies in their microbiological composition. Yogurt contains lactic bacteria only, while kefir contains lactobacteria and yeast. This difference creates a slightly sour and sometimes carbonated result in kefir, unlike yogurt.

Our kefir can be made through two types of starters. The kefir starter is a lyophilized substance that contains sugar, lactic bacteria, and yeast, ideal for those seeking a pure laboratory-made starter. Additionally, kefir grains are a fully matured and natural starter made from lactic acid bacteria and yeasts.

Easy to use, our kefir starter cultures are suitable for everyone, producing a mild taste and creamy texture. Simply follow our instructions to create your own healthy and delicious smoothies at home.

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