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Moderate-Temperature Cheese Culture for Premium Hard Cheese Making
Our moderate-temperature cheese culture is designed for crafting a wide range of hard cheeses. It is perfect for creating classic favorites such as Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.
Each packet of our culture can set up to 2 US gallons (7.6L) of milk, ensuring consistent and reliable results. With just 5 packets, you can experiment with multiple batches and varieties.
Transform your cheese-making process with our high-quality, carefully selected culture. Enjoy the rich flavors and textures of handcrafted hard cheeses right in your kitchen.